Friday, 12 July 2013

Popular Foods of North India

North India is immensely rich in offering good food. You will love to know that here food is cooked with reverence. Enchanting culinary delicacies is what we get at the end of day. 

Both vegetarian and non-vegetarian can enjoy here in North India as there is no dearth of mouth watering dishes here. 

You can devour chicken delicacies with variations such as butter chicken, chicken tanghari, chicken roghan josh and much more. Never forget the biryani, which reigns supreme. Delicacies of mutton are also available in abundance. 

For vegetarians, there is enough variety such as buttermilk, pulses, red kidney beans (rajmah), choley chawal, with several food items that are indispensable to taste and attraction. 

You can always enjoy popular Punjabi dishes, Mughlai cuisines and there is no dearth of Kashmiri cuisines as well. The varying flavours and colours of Bihar are amazing. Cuisines from Bihar are also noteworthy. 

Avadh has to offer much with shahi kebabs, kormas, biryani, roomali rotis, sheemal, nahari kulchas, warqi paranthas, the taste of which is enhanced by the touch of saffron. 

The story is extended by Mughlai Cuisine, which offers chappatis, tandoori roti, rumali rotis, puris, paranthas, naans among few others. What’s more, mutton and paneer delicacies are also in abundance. 

Cuisine from Bihar includes Shahi Jhinga Masaledaar, Jhor vali Macchli along with others such as dal litti. For aromas, you get smoked red chilly for aroma.

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1 comment:

  1. Very Useful information Thank you!!
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